For those following a low-carb or keto diet, this homemade Low-Carb Chicken Vindaloo recipe is a great option. This recipe replaces the traditional potatoes with low-carb vegetables like cauliflower or zucchini, while still maintaining the authentic flavors of Chicken Vindaloo. The chicken is marinated in a blend of spices, vinegar, and garlic, then cooked in a tomato-based gravy along with the low-carb vegetables. The result is a delicious and satisfying Chicken Vindaloo that is low in carbs. Serve this Low-Carb Chicken Vindaloo with cauliflower rice or enjoy it on its own for a healthy and flavorful meal.
