Ingredients: - 1 cup water - 2 tablespoons white sugar - 1/2 teaspoon salt - 2 tablespoons vegetable oil - 1 cup all-purpose flour - 2 quarts oil for frying - 1/2 cup white sugar, or to taste - 1 teaspoon ground cinnamon - 1 cup fresh strawberries, diced - 1/4 cup strawberry jam Steps: 1. In a small saucepan over medium heat, combine water, sugar, salt, and vegetable oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball. 2. Heat oil for frying in deep-fryer or deep skillet to 375 degrees F (190 degrees C). Pipe strips of dough into hot oil using a pastry bag. Fry until golden; drain on paper towels. 3. Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture. 4. In a separate bowl, mix diced strawberries and strawberry jam. Serve the strawberry churros with the strawberry mixture as a dipping sauce. 5. Serve warm and enjoy!
