Spicy Szechuan shrimp with broccoli is a fiery and flavorful dish that will satisfy your cravings for bold and spicy flavors. The shrimp are marinated in a mixture of soy sauce, rice vinegar, and Szechuan peppercorns, then stir-fried with broccoli and other vegetables like bell peppers and onions. The sauce is made from a combination of soy sauce, hoisin sauce, and chili paste, giving it a spicy and tangy kick. This dish is perfect for those who love a little heat in their meals. Serve it with steamed rice or noodles for a complete and satisfying meal.
