Squid tempura is a delicious and crispy Japanese dish that is perfect as an appetizer or main course. The secret to making the best squid tempura lies in the batter and the cooking technique. Here is a secret recipe for making squid tempura that will surely impress your family and friends. Ingredients: - Fresh squid - Tempura batter mix - Ice-cold water - Vegetable oil for frying - Salt for seasoning Steps: 1. Clean the squid: Start by cleaning the squid thoroughly. Remove the head, tentacles, and internal organs. Peel off the skin and rinse the squid under cold water. Pat it dry with a paper towel. 2. Prepare the batter: In a mixing bowl, combine the tempura batter mix with ice-cold water. Stir gently until the batter becomes smooth and slightly thick. Be careful not to overmix, as this can make the batter tough. 3. Heat the oil: Pour vegetable oil into a deep frying pan or pot. Heat the oil to around 350°F (175°C). It is important to maintain the right temperature throu... Leer más
