If you're looking for a crispy and flavorful shrimp dish, try making Cantonese-style salt and pepper shrimp. The shrimp is coated in a mixture of salt, pepper, and cornstarch, then deep-fried until golden and crispy. The dish is then seasoned with a combination of garlic, ginger, and green onions, adding a fragrant and aromatic touch. This dish is perfect as an appetizer or as a main course served with steamed rice.
