Har Gow, also known as Cantonese-style shrimp dumplings, are a popular dim sum dish that will surely surprise your taste buds. The dumplings are made with a translucent wrapper filled with a mixture of shrimp, bamboo shoots, and seasonings. They are then steamed until tender and served with a soy-based dipping sauce. The combination of the delicate wrapper and the flavorful shrimp filling makes these dumplings a must-try for any dim sum lover.
