If you're a fan of sweet and sour dishes, you'll love this Cantonese-style sweet and sour shrimp recipe. The shrimp is coated in a crispy batter and deep-fried until golden. It is then tossed in a tangy and sweet sauce made with vinegar, ketchup, sugar, and soy sauce. The dish is garnished with bell peppers, onions, and pineapple chunks, adding a colorful and vibrant touch. Serve this dish with steamed rice for a complete and satisfying meal.
