Shrimp fried rice is a classic Cantonese-style dish that is both delicious and versatile. The dish is made by stir-frying cooked rice with shrimp, vegetables, and seasonings such as soy sauce and sesame oil. The result is a flavorful and satisfying meal that can be enjoyed on its own or as a side dish. Customize your shrimp fried rice by adding your favorite vegetables or protein for a personalized twist.
