Shrimp and egg foo young is a popular Cantonese-style dish that is often served in Chinese-American restaurants. The dish features a fluffy omelette made with beaten eggs, shrimp, bean sprouts, and green onions. It is then topped with a savory gravy made with chicken broth, soy sauce, and cornstarch. The combination of the tender shrimp and the fluffy omelette creates a satisfying and flavorful dish that is perfect for brunch or dinner.
