Shrimp spring rolls are a delicious and refreshing Cantonese-style appetizer that will surely surprise your taste buds. The spring rolls are made with a combination of shrimp, vegetables, and rice noodles wrapped in a thin rice paper wrapper. They are then deep-fried until crispy and served with a sweet and tangy dipping sauce. These spring rolls are perfect for parties or as a light and flavorful snack.
