Sugar palm juice, also known as Tuk Kroeung, is a popular local drink in Siem Reap. It is made from the sap of the sugar palm tree, which is collected by tapping the tree trunk. The juice is sweet and refreshing, with a hint of caramel flavor. Sugar palm juice is often enjoyed on its own or used as an ingredient in various desserts and cocktails. It is a delightful beverage that showcases the natural flavors of Cambodia.
