Rice wine, also known as 'sraa tram,' is a traditional Cambodian alcoholic beverage. It is made by fermenting glutinous rice with yeast and water, resulting in a clear and potent liquor. Rice wine is often enjoyed during festive occasions and celebrations in Siem Reap. It has a distinct flavor profile, with hints of sweetness and a slightly sour aftertaste. If you're looking to experience the local drinking culture, trying rice wine is a must.
