Mekong Whiskey is a locally produced spirit that is popular among locals and tourists in Siem Reap. It is made from rice and aged in oak barrels, resulting in a smooth and flavorful whiskey. Mekong Whiskey can be enjoyed neat, on the rocks, or used as a base for cocktails. It is a great choice for those looking to try a unique Cambodian spirit and experience the local drinking culture.
