Massaman Curry is a delicious Thai curry that is known for its rich and aromatic flavors. It is a combination of Thai and Indian influences, resulting in a unique and flavorful dish. This homemade recipe will guide you through the process of making Massaman Curry from scratch, using fresh ingredients and traditional techniques. Ingredients: - 2 pounds of boneless chicken, cut into bite-sized pieces - 2 tablespoons of Massaman curry paste - 1 can of coconut milk - 1 cup of chicken broth - 2 tablespoons of fish sauce - 1 tablespoon of palm sugar - 1 onion, thinly sliced - 2 potatoes, peeled and cut into cubes - 1 cup of roasted peanuts - 1 cinnamon stick - 3 cardamom pods - 3 cloves - 1 star anise - 2 bay leaves - Fresh cilantro, for garnish Steps: 1. Heat a large pot over medium heat and add the Massaman curry paste. Cook for a few minutes until fragrant. 2. Add the chicken pieces to the pot and cook until browned on all sides. 3. Pour in the coconut milk and chicken broth, ... Leer más
