Artichokes and sun-dried tomatoes add a burst of flavor to this lasagna recipe. Layers of lasagna noodles, sautéed vegetables, artichoke hearts, sun-dried tomatoes, and cheese are baked to perfection. The result is a savory and tangy lasagna that is perfect for a special occasion or for a weeknight dinner. Serve it with a side of crusty bread and a glass of red wine for a complete meal.
