For a taste of the Mediterranean, try making Mediterranean Stuffed Bell Peppers. These peppers are filled with a mixture of couscous, feta cheese, olives, sun-dried tomatoes, and fresh herbs. The flavors are vibrant and refreshing, making this dish perfect for a light lunch or dinner. The peppers are baked until tender, and the filling is warm and fragrant. Serve with a side of tzatziki sauce for a complete Mediterranean experience.
