Kolokithakia Tiganita me Skordalia, also known as Fried Zucchini with Garlic Sauce, is a delicious Greek dish that will make you fall in love with its flavors. This recipe combines crispy fried zucchini with a creamy and garlicky sauce, creating a perfect balance of textures and tastes. To make Kolokithakia Tiganita me Skordalia, you will need the following ingredients: - 2 medium-sized zucchini - 1 cup all-purpose flour - 1 teaspoon salt - 1/2 teaspoon black pepper - Vegetable oil for frying For the Skordalia sauce, you will need: - 4 cloves of garlic - 1 cup mashed potatoes - 1/4 cup olive oil - 2 tablespoons white wine vinegar - Salt and pepper to taste To prepare the zucchini, start by washing them thoroughly and cutting off the ends. Then, slice the zucchini into thin rounds. In a shallow bowl, mix the flour, salt, and black pepper. Coat each zucchini slice in the flour mixture, shaking off any excess. In a large frying pan, heat vegetable oil over medium-high heat. ... Leer más
