For all the vegetarians out there, this bacon and egg breakfast burrito recipe is a delicious alternative that doesn't compromise on flavor. Packed with plant-based ingredients, it's a satisfying and nutritious way to start your day. To make this vegetarian breakfast burrito, gather the following ingredients: - 4 vegetarian bacon strips - 4 large eggs (or tofu for a vegan option) - Salt and pepper to taste - 4 large flour tortillas - Sliced bell peppers - Sliced mushrooms - Diced red onions - Shredded mozzarella cheese (or vegan cheese) - Fresh spinach Begin by cooking the vegetarian bacon in a skillet until it's crispy. Remove the bacon from the skillet and set it aside. In the same skillet, crack the eggs (or crumble tofu for a vegan option) and season them with salt and pepper. Scramble the eggs (or tofu) until they are cooked to your liking. Warm the flour tortillas in a separate skillet or in the microwave. Place a tortilla on a clean surface and layer it with scramb... Leer más
