This hearty and flavorful soup is perfect for a chilly day. Wild rice is a great source of protein and fiber, while mushrooms provide a variety of vitamins and minerals. To make this soup, start by cooking wild rice according to package instructions and set aside. In a large pot, sauté chopped onions and garlic in a little bit of oil until tender. Add sliced mushrooms and cook until they release their liquid. Add vegetable broth, cooked wild rice, and a variety of herbs and spices (such as thyme, rosemary, and bay leaves) to the pot and simmer for about 30 minutes. Serve hot with a side of crusty bread.
