This flavorful and filling dish is perfect for a vegetarian or vegan meal. Coconut rice is a great source of healthy fats, while black beans provide a variety of vitamins and minerals. To make this dish, start by cooking white rice according to package instructions and set aside. In a large skillet, sauté chopped onions and garlic in a little bit of oil until tender. Add cooked black beans, coconut milk, and a variety of herbs and spices (such as cumin, coriander, and chili powder) to the skillet and simmer for a few minutes. Serve hot over a bed of cooked white rice.
