This delicious and easy-to-make rice bowl is perfect for a quick and healthy dinner. Brown rice is a great source of fiber and nutrients, while chicken provides a variety of vitamins and minerals. To make this dish, start by cooking brown rice according to package instructions and set aside. In a large skillet, cook diced chicken in a little bit of oil until browned and cooked through. Add teriyaki sauce and a variety of chopped vegetables (such as bell peppers, carrots, and broccoli) to the skillet and cook until the vegetables are tender. Serve hot over a bed of cooked brown rice.
