This easy and delicious fried rice recipe is perfect for using up leftover vegetables. Brown rice is a great source of fiber and nutrients, while the vegetables provide a variety of vitamins and minerals. To make this dish, start by cooking brown rice according to package instructions and set aside. In a large skillet, sauté chopped onions and garlic in a little bit of oil until tender. Add your favorite vegetables (such as peas, carrots, and corn) to the skillet and cook until tender. Add cooked brown rice to the skillet and stir-fry for a few minutes until everything is heated through. Season with soy sauce and sesame oil for added flavor.
