Green Chicken Curry is a classic Thai dish that is known for its vibrant green color and fresh flavors. The chicken is cooked in a fragrant green curry paste, made from a blend of herbs and spices such as lemongrass, green chilies, and coriander. The curry is then simmered in coconut milk, which adds a creamy and rich texture. Serve it with steamed rice or noodles for a satisfying meal.
