Malaysian Chicken Curry is a flavorful and aromatic dish that combines the influences of Malay, Chinese, and Indian cuisines. The chicken is cooked in a fragrant curry paste, made from a blend of spices such as turmeric, coriander, cumin, and chili. The curry is then simmered in coconut milk, which adds a creamy and rich texture. Serve it with steamed rice or roti for a satisfying meal.
