Kleftiko me Patates, also known as Lamb Kleftiko with Potatoes, is a traditional Greek dish that is full of flavor and rich in history. This dish is made with tender lamb, potatoes, and a variety of herbs and spices that create a mouthwatering combination of flavors. The secret to this recipe lies in the slow cooking process, which allows the lamb to become incredibly tender and juicy, while the potatoes absorb all the delicious flavors of the meat and spices. To make Kleftiko me Patates, you will need the following ingredients: - 1.5 kg lamb shoulder, bone-in - 1 kg potatoes, peeled and cut into chunks - 4 cloves of garlic, minced - 1 lemon, juiced - 2 tablespoons olive oil - 1 tablespoon dried oregano - 1 tablespoon dried thyme - 1 tablespoon dried rosemary - Salt and pepper to taste To prepare this dish, follow these steps: 1. Preheat your oven to 180°C (350°F). 2. In a large mixing bowl, combine the minced garlic, lemon juice, olive oil, dried oregano, dried thyme, dr... Leer más
