Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat is a revolutionary culinary science cookbook that focuses on the four essential elements of great cooking. Through detailed explanations and vibrant illustrations, Nosrat teaches readers how to use salt, fat, acid, and heat to create perfectly balanced and delicious dishes. This book is a valuable resource for both beginner and experienced cooks looking to enhance their culinary skills.
