The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World by Sandor Ellix Katz is a culinary science cookbook that delves into the world of fermentation. From sauerkraut to kombucha, this book provides readers with a comprehensive understanding of the science and techniques behind fermentation. With practical tips and recipes, this book is a valuable resource for those interested in harnessing the transformative power of fermentation in their cooking.
