Moo Pad Krapow, also known as Stir-Fried Pork with Thai Holy Basil, is a popular and flavorful Thai dish. It is a quick and easy stir-fry that combines tender pork, fragrant holy basil, and a savory sauce. This dish is commonly served with jasmine rice and a fried egg on top, creating a delicious and satisfying meal. To make Moo Pad Krapow, you will need the following ingredients: - 500 grams of pork, thinly sliced - 4 cloves of garlic, minced - 2-3 Thai bird's eye chilies, chopped (adjust according to your spice preference) - 2 tablespoons of vegetable oil - 2 tablespoons of oyster sauce - 1 tablespoon of soy sauce - 1 tablespoon of fish sauce - 1 teaspoon of sugar - 1 cup of Thai holy basil leaves To prepare this dish, follow these steps: 1. Heat the vegetable oil in a wok or a large frying pan over medium-high heat. 2. Add the minced garlic and chopped Thai bird's eye chilies to the pan. Stir-fry for about 30 seconds until fragrant. 3. Add the sliced pork to the pan an... Leer más
