Creamy Coconut Prawn Curry is a popular recipe that is loved for its rich and creamy texture. This curry is made with juicy prawns cooked in a luscious coconut milk-based sauce. The sauce is made by sautéing onions, garlic, and ginger in a mix of spices like turmeric, coriander, and cumin. Coconut milk is then added to the mixture, giving the curry its creamy consistency. The prawns are added to the sauce and cooked until they are tender and flavorful. The Creamy Coconut Prawn Curry is best served with steamed rice or warm roti. It is a comforting and satisfying dish that is perfect for a cozy dinner.
