This version of Sarde a Beccafico is served with a tomato sauce. The sardines are stuffed with a mixture of breadcrumbs, pine nuts, raisins, parsley, garlic, and anchovy fillets, and then baked in the oven. The tomato sauce is made with fresh tomatoes, garlic, and olive oil. The dish is typically served as a main course and is perfect for a family dinner.
