This version of Sarde a Beccafico is served with garlic and lemon. The sardines are stuffed with a mixture of breadcrumbs, pine nuts, raisins, parsley, garlic, and anchovy fillets, and then baked in the oven. The garlic and lemon are used to season the sardines after they are cooked. The dish is typically served as a main course and is perfect for a light and flavorful dinner.
