This version of Sarde a Beccafico is served with capers and olives. The sardines are stuffed with a mixture of breadcrumbs, pine nuts, raisins, parsley, garlic, and anchovy fillets, and then baked in the oven. The capers and olives are used to season the sardines after they are cooked. The dish is typically served as a main course and is perfect for a Mediterranean-inspired dinner.
