This version of Sarde a Beccafico is served with sun-dried tomatoes. The sardines are stuffed with a mixture of breadcrumbs, pine nuts, raisins, parsley, garlic, and anchovy fillets, and then baked in the oven. The sun-dried tomatoes are used to season the sardines after they are cooked. The dish is typically served as a main course and is perfect for a Mediterranean-inspired dinner.
