Ingredients: - 2 large sweet potatoes - 2 tablespoons olive oil - 1 teaspoon salt - 1/2 teaspoon black pepper Steps: 1. Preheat the oven to 425°F (220°C). 2. Wash and peel the sweet potatoes. Cut them into thin, even-sized strips. 3. In a large bowl, toss the sweet potato strips with olive oil, salt, and black pepper until well coated. 4. Arrange the fries in a single layer on a baking sheet lined with parchment paper. 5. Bake for 20-25 minutes, flipping halfway through, until the fries are crispy and golden brown. 6. Remove from the oven and let them cool for a few minutes before serving. Enjoy these classic sweet potato fries as a delicious and healthier alternative to regular fries. They are perfect as a side dish or a snack!
