Ingredients: - 2 large sweet potatoes - 2 tablespoons olive oil - 1/2 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper Steps: 1. Preheat the oven to 425°F (220°C). 2. Wash and peel the sweet potatoes. Cut them into thin, even-sized strips. 3. In a large bowl, toss the sweet potato strips with olive oil, grated Parmesan cheese, garlic powder, salt, and black pepper until well coated. 4. Arrange the fries in a single layer on a baking sheet lined with parchment paper. 5. Bake for 20-25 minutes, flipping halfway through, until the fries are crispy and golden brown. 6. Remove from the oven and let them cool for a few minutes before serving. These Parmesan sweet potato fries are a cheesy and flavorful twist on the classic. They make a delicious side dish or a crowd-pleasing appetizer!
