Ingredients: - 2 large sweet potatoes - 2 tablespoons olive oil - 1 teaspoon dried rosemary - 1 teaspoon dried thyme - 1/2 teaspoon garlic powder - 1/2 teaspoon salt Steps: 1. Preheat the oven to 425°F (220°C). 2. Wash and peel the sweet potatoes. Cut them into thin, even-sized strips. 3. In a large bowl, toss the sweet potato strips with olive oil, dried rosemary, dried thyme, garlic powder, and salt until well coated. 4. Arrange the fries in a single layer on a baking sheet lined with parchment paper. 5. Bake for 20-25 minutes, flipping halfway through, until the fries are crispy and golden brown. 6. Remove from the oven and let them cool for a few minutes before serving. These garlic and herb sweet potato fries are infused with aromatic flavors. They pair well with grilled meats or can be enjoyed on their own as a tasty snack!
