Kabocha Tempura is a delicious and easy-to-make Japanese dish that features crispy and golden-brown tempura-battered kabocha pumpkin. This dish is perfect as an appetizer or a side dish, and it can be enjoyed on its own or with a dipping sauce. The natural sweetness of the kabocha pumpkin pairs perfectly with the light and crispy tempura batter, creating a delightful combination of flavors and textures. To make Kabocha Tempura, you will need the following ingredients: - 1 small kabocha pumpkin - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1 cup ice-cold water - Vegetable oil for frying - Salt for seasoning Here are the steps to prepare Kabocha Tempura: 1. Cut the kabocha pumpkin into thin slices, about 1/4 inch thick. Remove the seeds and peel the skin. 2. In a large bowl, combine the all-purpose flour, cornstarch, and baking powder. Mix well. 3. Gradually add the ice-cold water to the flour mixture, stirring constantly until you achieve a sm... Leer más
