The Yellowtail Scallion Roll is a popular sushi roll that combines the delicate flavor of yellowtail fish with the fresh taste of scallions. This roll is a favorite among sushi lovers for its simplicity and deliciousness. To make this roll, you will need the following ingredients: - Fresh yellowtail fillets - Scallions - Sushi rice - Nori (seaweed sheets) - Soy sauce - Wasabi - Pickled ginger To begin, prepare the sushi rice by washing it thoroughly and cooking it according to the package instructions. Once the rice is cooked, let it cool to room temperature. While the rice is cooling, thinly slice the yellowtail fillets and chop the scallions. Next, lay a sheet of nori on a bamboo sushi mat and wet your hands with water to prevent the rice from sticking. Take a handful of sushi rice and spread it evenly over the nori, leaving a small border at the top. Place a few slices of yellowtail and a sprinkle of chopped scallions on top of the rice. Using the bamboo mat, roll the ... Leer más
