This light and fluffy cake features a layer of homemade caramel sauce and a whipped cream frosting that is both sweet and tangy. The cake itself is made with ripe bananas and a touch of cinnamon, creating a deliciously moist and flavorful base. The whipped cream frosting is made with heavy cream, powdered sugar, and a touch of vanilla extract, creating a light and airy topping that perfectly complements the sweetness of the caramel and bananas.
