Domatokeftedes, also known as Tomato Fritters, are a traditional Greek dish made with fresh tomatoes, herbs, and feta cheese. These crispy fritters are bursting with flavor and make a delicious appetizer or side dish. Here is a recipe to make this mouthwatering dish: Ingredients: - 4 large tomatoes, grated - 1 cup feta cheese, crumbled - 1/2 cup fresh parsley, chopped - 1/4 cup fresh mint, chopped - 1/4 cup fresh dill, chopped - 1/2 cup breadcrumbs - 2 eggs, beaten - 1/4 cup all-purpose flour - Salt and pepper to taste - Olive oil for frying Steps: 1. Start by grating the tomatoes using a box grater. Place the grated tomatoes in a colander and let them drain for about 15 minutes to remove excess liquid. 2. In a large bowl, combine the grated tomatoes, feta cheese, parsley, mint, dill, breadcrumbs, eggs, flour, salt, and pepper. Mix well until all the ingredients are evenly combined. 3. Heat a generous amount of olive oil in a large frying pan over medium heat. 4. Take a spo... Leer más
