This matcha red bean cheesecake is a creamy and decadent dessert that combines the rich flavor of cheesecake with the earthy taste of matcha and the sweet nuttiness of red bean paste. To make this cake, you will need to prepare a cheesecake batter and add matcha powder and red bean paste to the mix. Bake the cake in a springform pan and let it cool before slicing. This cake is best served chilled and can be topped with whipped cream or fresh berries.
