This matcha red bean Swiss roll is a light and fluffy dessert that is perfect for any occasion. To make this cake, you will need to prepare a sponge cake batter and bake it in a sheet pan. Once the cake is cooled, spread a layer of red bean paste on top and roll it up tightly. Finally, dust the cake with matcha powder and slice it into pieces. This cake is best served with a cup of hot tea or coffee.
