These matcha red bean cupcakes are a delicious and unique dessert that combines the earthy flavor of matcha with the sweet and nutty taste of red bean paste. To make these cupcakes, you will need to prepare a cupcake batter and add matcha powder and red bean paste to the mix. Bake the cupcakes in a muffin tin and let them cool before frosting with a cream cheese frosting. These cupcakes are perfect for any occasion and are sure to impress your guests.
