Ingredients: - 2 large sweet potatoes - 2 tablespoons olive oil - 1 teaspoon salt - 1/2 teaspoon black pepper Steps: 1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper. 2. Wash and peel the sweet potatoes, then cut them into thin strips or wedges. 3. In a large bowl, toss the sweet potato strips with olive oil, salt, and black pepper until well coated. 4. Arrange the fries in a single layer on the prepared baking sheet, making sure they are not touching each other. 5. Bake for 20-25 minutes, flipping halfway through, until the fries are crispy and golden brown. 6. Remove from the oven and let them cool for a few minutes before serving. Enjoy these classic sweet potato fries as a delicious and healthier alternative to regular fries!
