This classic comfort food is made even easier with the help of a crockpot. Simply add chicken breasts, chicken broth, cream of chicken soup, and vegetables like carrots and celery to your slow cooker and let it cook on low for 6-8 hours. Once the chicken is cooked, shred it with a fork and add refrigerated biscuit dough to the crockpot. Let the dough cook for an additional 30 minutes and you'll have a warm and comforting meal that's perfect for a chilly evening.
