This cheesy and delicious chicken enchilada casserole is made even easier with the help of a crockpot. Simply layer corn tortillas, shredded chicken, enchilada sauce, and cheese in your slow cooker and let it cook on low for 6-8 hours. Once the casserole is cooked, serve with your favorite toppings like avocado, salsa, and cilantro. This recipe is easy, flavorful, and perfect for a family dinner.
