Kalamarakia Tiganita, also known as Fried Calamari, is a popular Greek dish that is loved for its crispy texture and delicious flavor. Made with fresh calamari, this dish is perfect as an appetizer or a main course. Here is a homemade recipe for Kalamarakia Tiganita: Ingredients: - 1 pound fresh calamari - 1 cup all-purpose flour - 1 teaspoon salt - 1/2 teaspoon black pepper - Vegetable oil, for frying - Lemon wedges, for serving Steps: 1. Clean the calamari: Start by cleaning the calamari. Remove the head, tentacles, and innards. Rinse the calamari under cold water and pat dry with paper towels. 2. Cut the calamari: Cut the calamari into rings, about 1/2 inch thick. You can also cut the tentacles into smaller pieces if desired. 3. Prepare the batter: In a shallow bowl, mix together the flour, salt, and black pepper. This will be the batter for coating the calamari. 4. Coat the calamari: Heat vegetable oil in a deep frying pan or a deep fryer to 350°F (175°C). Dip the ca... Leer más
