Oshizushi, also known as pressed sushi, is a traditional Japanese dish that is made by pressing sushi rice and various toppings into a rectangular mold. This innovative recipe combines the classic technique of oshizushi with a modern twist by using fresh salmon and creamy avocado as the main ingredients. To make this delicious oshizushi, you will need the following ingredients: - Sushi rice - Fresh salmon fillet - Ripe avocado - Nori (seaweed) sheets - Soy sauce - Wasabi - Pickled ginger To prepare the oshizushi, follow these steps: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Cut the salmon fillet into thin slices and set aside. 3. Slice the avocado into thin strips. 4. Place a sheet of nori on the bottom of the oshizushi mold. 5. Spread a layer of sushi rice evenly on top of the nori. 6. Arrange the salmon slices and avocado strips on top of the rice. 7. Place another sheet of nori on top of the filling. 8. Press down firmly on the mold... Leer más
