If you're looking for a refreshing and tropical twist on oshizushi, try this innovative recipe that combines fresh tuna and juicy mango. Oshizushi, also known as pressed sushi, is a traditional Japanese dish that is made by pressing sushi rice and various toppings into a rectangular mold. To make this delicious oshizushi, you will need the following ingredients: - Sushi rice - Fresh tuna - Ripe mango - Nori (seaweed) sheets - Soy sauce - Wasabi - Pickled ginger To prepare the oshizushi, follow these steps: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Cut the tuna into thin slices and set aside. 3. Peel and slice the mango into thin strips. 4. Place a sheet of nori on the bottom of the oshizushi mold. 5. Spread a layer of sushi rice evenly on top of the nori. 6. Arrange the tuna slices and mango strips on top of the rice. 7. Place another sheet of nori on top of the filling. 8. Press down firmly on the mold to compress the ingredients. 9. ... Leer más
