For a vegetarian twist on oshizushi, try this innovative recipe that combines a variety of colorful vegetables and nutty sesame flavors. Oshizushi, also known as pressed sushi, is a traditional Japanese dish that is made by pressing sushi rice and various toppings into a rectangular mold. To make this delicious oshizushi, you will need the following ingredients: - Sushi rice - Assorted vegetables (carrots, cucumber, bell peppers, etc.) - Sesame seeds - Nori (seaweed) sheets - Soy sauce - Wasabi - Pickled ginger To prepare the oshizushi, follow these steps: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Cut the vegetables into thin strips and set aside. 3. Toast the sesame seeds in a dry pan until fragrant. 4. Place a sheet of nori on the bottom of the oshizushi mold. 5. Spread a layer of sushi rice evenly on top of the nori. 6. Arrange the vegetable strips on top of the rice. 7. Sprinkle the toasted sesame seeds over the vegetables. 8. Plac... Leer más
